Baekban Giyhaeng Ep. 335 – Jang Yun-jeong's
Top 3 Restaurants on Ganghwa Island
Gyodong Island pork soup · Jeotguk Galbi · Flower Crab Feast
One loop around Ganghwa Island is all you need
All three restaurants featured in Baekban Giyhaeng Episode 335 — with exact addresses, phone numbers, opening hours, signature dishes, and must-know tips before you visit.
Aired on February 15, 2026, during the Lunar New Year holiday, Episode 335 of TV Chosun's "Sikhek Heo Yeong-man's Baekban Giyhaeng" featured beloved trot singer Jang Yun-jeong as a guest foodie, spotlighting the authentic local flavors of Ganghwa Island. As the fourth-largest island in Korea and part of Incheon Metropolitan City, Ganghwa sits close to the North Korean coast of Hwanghae Province — which is why traditional Hwanghae-style home cooking is still very much alive here.
During the episode, Jang Yun-jeong charmed viewers with a witty food quote: "Ganjang-gejang (soy-marinated crab) is like a folk dance — elegant and flowing — while yangnyeom-gejang (spicy marinated crab) is like a fireworks show." As a show known for selecting restaurants without sponsorship, based purely on the production team's own taste test, it's common for featured spots to get flooded with visitors shortly after airing. Always call ahead to confirm hours.
🍚 Restaurant ① Daepung Sikdang – Gyodong Island Hwanghae-Style Pork Soup & Naengmyeon
| 📍 Address | 24, Daeryongan-gil 54beon-gil, Gyodong-myeon, Ganghwa-gun, Incheon |
| 📞 Phone | 032-932-4030 |
| 🕐 Hours | 11:00 AM – 6:30 PM (may close early when ingredients run out) |
| 📅 Closed | Every Wednesday Regular Day Off |
This restaurant is located in Daeryong Market on Gyodong Island, a place rooted in the stories of Hwanghae Province refugees who fled south during the Korean War and started selling their hometown food right here. That history is exactly why the pork soup and cold noodles carry a distinctly clean, light, Hwanghae-style flavor. Great value for money, and you can enjoy both soy and spicy marinated crab alongside your meal — a one-stop experience for the local flavors of Ganghwa.
🥩 Restaurant ② Manisan Dangol Sikdang – Ganghwa's Traditional Jeotguk Galbi
| 📍 Address | 678, Manisan-ro, Hwado-myeon, Ganghwa-gun, Incheon (1F) |
| 📞 Phone | 032-937-1131 |
| 🕐 Hours | Weekdays 10:30 AM – 6:00 PM / Weekends 9:00 AM – 7:00 PM Last Order: Weekdays 5:00 PM · Weekends 6:00 PM |
| 📅 Closed | Every Tuesday Regular Day Off |
Jeotguk Galbi is a hyper-local specialty that you can only truly experience on Ganghwa Island. The dish involves simmering pork ribs in a broth made from clams and fermented salted shrimp (saeujeot), producing a flavor that is simultaneously rich and refreshingly clean. In this episode, the restaurant's jeotguk galbi also featured gamnamubeooseot (a cultivated wild enoki mushroom variety), lending a uniquely earthy aroma to the dish. Cartoonist Heo Yeong-man described it as "spicy from the chili yet somehow remarkably clean-tasting," while Jang Yun-jeong exclaimed, "I can actually feel it going down — this broth is so refreshing!"
"I can actually feel it going down. This broth is genuinely so refreshing." — Jang Yun-jeong (Baekban Giyhaeng Ep. 335)
🦀 Restaurant ③ Seohae Flower Crab Specialist – Soy & Spicy Marinated Crab + Full Crab Feast
| 📍 Address | 1238, Jungang-ro, Naega-myeon, Ganghwa-gun, Incheon |
| 📞 Phone | 032-933-5859 |
| 🕐 Hours | 9:00 AM – 9:00 PM (Last Order 8:00 PM) |
| 📅 Closed | Open Year-Round Always Open |
This restaurant is known for sourcing fresh flower crabs from Yeonpyeong Island. The flagship Seohae Full-Course Set lets you enjoy soy-marinated crab, spicy marinated crab, and a flower crab doenjang jjigae (fermented soybean paste stew) all in one sitting. Visit during peak crab season — April–June and September–December — when they use freshly caught live crabs, and you'll be rewarded with the fullest, most intense flavor.
📍 Tips for Visiting All 3 Restaurants in One Day
Based on the locations of the three restaurants, the most efficient route is as follows: Daepung Sikdang is on Gyodong Island, in the northwestern corner of the Ganghwa area, so you'll need to cross both Ganghwa Bridge and Gyodong Bridge to get there. From there, head southeast toward Hwado-myeon to visit Manisan Dangol Sikdang near Mount Manisan, then wrap up at Seohae Flower Crab Specialist in Naega-myeon.
Ganghwa Island is also rich in historical sites. As you move between restaurants, consider stopping at the dolmen burial sites (UNESCO World Heritage), Chojijin Fortress, or Gwangseonbo Fortress — all significant battlegrounds from the Goryeo and Joseon dynasties. Combine food and history and you've got one very satisfying day trip.
❓ Frequently Asked Questions
📝 Summary
The three restaurants spotlighted in Baekban Giyhaeng Episode 335's "Ganghwa Table" feature each offer something distinct: Hwanghae-style pork soup and crab dishes (Daepung Sikdang), Ganghwa Island's signature jeotguk galbi (Manisan Dangol Sikdang), and a full flower crab feast using Yeonpyeong Island crabs (Seohae Flower Crab Specialist). Before visiting any of them, make sure to check current operating hours on Naver or by phone — and for spots that run out of ingredients quickly, go early.
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